As a little boy in Korea, I fondly remember the TV crew huddled over to eat the Wanjatang (Korean meatball soup) that my mom just presented along with her kimchi. They were all smiles and one asked my mom if could get some more of that 맛있는 김치 tasty kimchi.
I’d like to share her secrets with you.
Join me in savoring the incredible flavors of Dad’s Kimchi, a treasured recipe handed down from my Korean TV chef mom. I meticulously handcraft each batch using only the finest natural ingredients, ensuring that every bite carries the essence of our family tradition. It’s uniquely vegan and gluten-free, and packed with probiotics for a healthy twist, all while being simply delicious.
Dad
Dad’s Kimchi recipe is from Dad’s Korean TV chef mom
Dad’s Kimchi only uses natural and the highest quality ingredients
Dad’s Kimchi is hand crafted with care and love
Dad’s Kimchi is vegan, gluten free and a probiotic
Dad’s Kimchi is simply delicious
Dad’s a scientist and always prepares his Kimchi in a precise manner
Dad’s fun and he believes in you
Ingredients: baechu (napa cabbage), Korean radish, mustard greens, green onions, Korean chives, sea salt, peppers, garlic, ginger, unrefined cane sugar
Live food – keep refrigerated to slow fermentation
For orders and more: hello@dadskimchi.com
Instagram @dadskimchi
YouTube @dadskimchi
“Perfect texture (the right tenderness and crunchiness).
“Nice surprise pieces of radish, perfectly spicy, fresh and yet fermented just the right amount. Amazing.
“Brings you back to Seoul, only better. Not over fermented, not over salty, perfect amount of spiciness (not weak and wimpy on that).
“Very crisp and clean favor without the fishiness. Perfect for my vegan diet.
– Satisfied Batch #2 & 3 customers